Education
Institution
Yerevan State University
Faculty
Biophysics
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
Yerevan State University
Date
2010
Degree name
Associate professor
Research Topic
Redox regulation of the final steps of fermentation and the possibility of its application for organic waste treatment
Institution
Yerevan State University
Date
2021
Degree name
Doctor
Research Topic
Redox regulation of the final steps of fermentation and the possibility of its application for organic waste treatment
Institution
Yerevan State University
Date
2000
Degree name
Candidate
Scientific Supervisor
Armen Trchounian
Research Topic
Proton-Potassium pump in Escherichia coli: the nature and the role of oxidation - reduction equivalents
Language skills
Հայերեն
Русский
English
Work experience
Institution
YSU
Period of time
Rank/degree
Head of Department
State awards and honorary titles
2016
Morrison Rogoza award of the American Society for Microbiology (ASM).
2015
Clean Technologies Business Ideas Award in Armenia (Program "Clean Technologies Global Innovation Program for SMEs in Armenia" implemented by the United Nations Industrial Development Organization (UNIDO) and funded by the Global Environmental Fund)
2019
Silver medal on the occasion of the 100th anniversary of YSU
Publications
Article
Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions
Article
Integrated biohydrogen and bioelectricity production by wild-type and engineered Escherichia coli using mixed kitchen lignocellulosic and meat waste hydrolysates
Article
Hydrogenase Activity and Polyhydroxyalkanoate Accumulation in Cupriavidus necator H16 Cultivated on Dairy and Biodiesel Industry By-Products
Biological Science and Innovation for Achieving the Sustainable Development Goals
2026
21 - 38
Article
FhlA-mediated regulation of proton transport and energy transduction in Escherichia coli at acidic pH
Article
A novel, cost-effective approach for the production of hydrogenase enzymes and molecular hydrogen from recycled whey-based by-products
Article
Biotechnological potential of spent coffee grounds for biohydrogen production by Escherichia coli
Article
Redox regulation of hydrogen production in Escherichia coli during growth on by-products of the wine industry
Article
Role of the FhlA transcriptional activator in metabolic changes in Escherichia coli during fermentation of mixed carbon sources at acidic pH
Article
Microbial Valorization of Sunflower Husk for Sustainable Biohydrogen and Biomass Production
Article
Escherichia coli FocA/B-dependent H+ and K+ fluxes: Influence of exogenous versus endogenous formate
Article
Conversion of spent coffee grounds into bioenergy and biomass using Clostridium species: A sustainable pathway for renewable energy
Article
ՄԱՆԿԱՎԱՐԺՈւԹՅՈւՆ ԵՎ ԴԱՍԱՎԱՆԴՄԱՆ ՄԵԹՈԴԻԿԱ «ԼԵԳՈ ԼՈՒՐՋ ԽԱՂ»-Ի ՄԵԹՈԴԸ ԲՈՒՀԱԿԱՆ ՈՒՍՈՒՑՄԱՆ ՄԵՋ
Article
Biomass and bioethanol production from pretreated mixed fruit peel hydrolysate using Saccharomyces cerevisiae strains at different pH and oxygen conditions
Article
EFFECT OF THE PLANT TRIFOLIUM PRATENSE L. ON AMIDATION OF BRAIN PROTEINS IN RATS EXPOSED TO VIBRATION
Article
EFFECT OF Fe (III) IONS ON HYDROGENASE ACTIVITY AND GROWTH OF THE CUPRIAVIDUS NECATOR H16 STRAIN IN DIVERSE GROWTH MEDIA[ВПЛИВ ІОНІВ Fe (III) НА АКТИВНІСТЬ ГІДРОГЕНАЗИ ТА РІСТ ШТАМУ CUPRIAVIDUS NECATOR H16 У РІЗНИХ КУЛЬТУРАЛЬНИХ СЕРЕДОВИЩАХ]
Mikrobiolohichnyi Zhurnal
2025
64-74
Conference
Biomass and bioethanol production from dairy waste by Saccharomyces cerevisiae ATCC 13007
2025
354 - 354
Conference
Fermentation of Molasses by Clostridium spp. for Biohydrogen and Biomass Production: A Step Toward Renewable Energy and Circular Bioeconomy
2025
124-124
Conference
Bioconversion of fruit waste into bioethanol and single-cell protein using Saccharomyces cerevisiae strains
2025
112-113
Article
Gold nanoparticles activate hydrogenase synthesis and improve heterotrophic growth of Ralstonia eutropha H16
Article
Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
