Scientific interests
- Household chemistry technologies
- Organization of production and production technologies
- Study of antioxidant substances
- High-temperature self-propagating synthesis
- Modern analytical methods of studying materials
- Food chemistry
Language skills
Հայերեն
Русский
English
Work experience
Institution
Environmental Safety Center of YSU Chemistry Faculty
Period of time
Rank/degree
Junior Researcher
Participation in international conferences and seminars
-
“POLYCHAR 28”
Yerevan State University
Armenia
-
"XV International Sumposium on Self-Propagating High Temperature Synthesis – SHS 2019"
Institute of Chemical Physics named after Nalbandyan
Russian Federation (the)
-
“Current problems of chemical physics”
Institute of Chemical Physics named after Nalbandyan
Armenia
Membership
Institution
Academic Council of YSU Faculty of Chemistry (student member)
Period of time
-
State awards and honorary titles
2019
The best student of YSU Chemistry Faculty
Publications
Article
Antioxidant activity, mineral profile, fatty acids and organic acids analysis of Sambucus Nigra L. flower extracts. Optimization of extraction methods
Article
ENVIRONMENTAL SAFETY AND ANTIOXIDANT POTENTIAL OF LICORICE ROOT HARVESTED IN PENZA
Article
PREPARATION AND STUDY OF JUNIPER BERRY AND SEED EXTRACTS
Article
STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE
Article
Evaluation of antioxidant activity and heavy metals content in licorice (Glycyrrhiza glabra L.) growing wild in Armenia
Article
Antiradical activity, base-catalyzed hydrolysis and partition coefficients of some surfactants
Conference
BIODEGRADABILITY AND BIOAVAILABILITY OF SEVERAL ENVIRONMENTALLY FRIENDLY SURFACTANTS
