Scientific interests
- Biochemistry of wine
- Biodiversity conservation
- Tissue culturing and micropropagation
- Food and Wine Biotechnology
- Spectroscopy
- Microscopy
Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
University Bourgogne Franche-Comté/Yerevan State University
Date
2022
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
Philippe BODART, Camille LOUPIAC, Nelli Hovhannisyan
Research Topic
Interaction Between Armenian Clay-based Ceramic and Model Wine
Language skills
Русский
English
Français
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Researcher
Institution
Yerevan State University
Period of time
Rank/degree
Lecturer
Institution
Institute Agro Dijon
Period of time
-
Rank/degree
Researcher
Institution
"Mekhitarian center of Armenia "
Period of time
-
Rank/degree
Teacher of biology
Institution
Yerevan State University
Period of time
-
Rank/degree
Junior researcher
Institution
Yerevan State University
Period of time
-
Rank/degree
Senior laboratory assistant
Institution
Yerevan State University
Period of time
-
Rank/degree
Laboratory assistant
Institution
National Academy of Science of Republic of Armenia
Period of time
-
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
-
The 2nd Tokaj Wine Congress
University of Tokaj
Hungary
-
The 45th World Congress of Vine and Wine
International Organization of Vine and Wine
France
-
Functional Food Center 32th international Conference
Armenian National Agrarian University
Armenia
-
Pontus de Tyard Days Biodiversity and Wine Heritage
University of Burgundy
France
Containers in all their forms
Union of Oenologists of France
France
-
Conference on achievements and perspectives of NMR relaxometry CA-15209
COST Action: CA15209 - European Network on NMR Relaxometry
France
-
FORUM FOR YOUNG RESEARCHERS (YCR)
University of Burgundy Franche-Comte
France
-
Wine Active Compounds (WAC)
University of Burgundy
France
Publications
Conference
CARNIVOROUS FUNGI APPLICATION PERSPECTIVES FOR PESTICIDE- FREE VEGETABLES CULTIVATION
Conference
UNDERSTANDING CERAMIC INFLUENCE ON WINE: INVESTIGATING THE IMPACT OF HYDRAULIC RATIO ON DISSOLUTION AND PH DYNAMICS
Conference
Echanges entre une céramique à base d’argile et un vin modèle
Conference
Ceramic Imprint in Wine: Influence of Hydraulic Ratio on Ceramic Dissolution and wine pH in Amphorae Systems
Conference
La molécule d'eau: deux oreilles internes à l'écoute du vin.
